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American IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pale Ale Malt4.2 kg Pale Ale Malt 37 2.8 80.3%
0.53 kg Weyermann - Carahell0.532 kg Carahell 34 10 10.2%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 9.6%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Boil 60 min 21.33 12.5%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 8.4 12.5%
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.7 Boil 60 min 18.26 12.5%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 10 min 3.04 12.5%
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.7 Boil 10 min 6.62 12.5%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 10 min 3.87 6.3%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Dry Hop (High Krausen) 3 days 6.3%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Dry Hop (High Krausen) 3 days 12.5%
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.7 Dry Hop (High Krausen) 3 days 12.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 132.5 g       Temp: 23 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion 71 °C 67 °C 70 min
Temperature 72 °C 72 °C 10 min
Mash out Temperature 75 °C 75 °C 15 min
15 L Sparge Fly Sparge 75 °C 75 °C 20 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains (equipment estimates 19.5 L) 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Diego Baldo Borges. All Grain, ABV 5.76%, IBU 61.52, SRM 7.13, Fermentables: (Pale Ale Malt, Carahell, Château Munich) Hops: (Columbus, Cascade, Chinook)
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  • Last Updated: 2022-10-19 15:31 UTC