Doble IPA - Beer Recipe - Brewer's Friend

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Doble IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott Tobin
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday February 17th 2022
1.081
1.019
8.1%
84.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale 45 6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 60 min 53.79 25%
1.50 oz Artisan - Amarillo1.5 oz Amarillo Hops Pellet 7.7 Boil 30 min 31.01 18.8%
1.50 oz Artisan - Amarillo1.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 18.8%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 5 min.
0.50 tsp Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24.1 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"Doble IPA" American IPA beer recipe by Scott Tobin. Partial Mash, ABV 8.08%, IBU 84.8, SRM 7.63, Fermentables: (DME Pale Ale) Hops: (Amarillo, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-07-04 15:01 UTC