Valiant 2022 - Beer Recipe - Brewer's Friend

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Valiant 2022

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 795 liters
Post Boil Size: 775 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday February 17th 2022
1.062
1.015
6.2%
49.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 42.9%
75 kg Bairds - Maris Otter Pale Ale75 kg Maris Otter Pale Ale 37.5 2.5 42.9%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Magnum0.35 kg Magnum Hops Pellet 14.2 First Wort 0 min 20.97 8.4%
1.30 kg citra1.3 kg citra Hops Pellet 13.1 Whirlpool at 87.2 °C 30 min 10.5 31.3%
1 kg hbc 10191 kg hbc 1019 Hops Pellet 15.8 Whirlpool at 86 °C 20 min 9.22 24.1%
1.30 kg mosaic1.3 kg mosaic Hops Pellet 11 Whirlpool at 84 °C 10 min 7.63 31.3%
0.20 kg cascade0.2 kg cascade Hops Pellet 7.3 Mash 0 min 1.12 4.8%
4.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
123 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
506 L Strike 73.5 °C 67 °C 90 min
416 L Sparge 78 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 625.45 L. Suggest reducing initial water volume to 45.4 L and adding 580.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 604.5 L 490
Strike water volume at mash thickness of 2.8 L/kg 490
Mash volume with grains 604.5
Grain absorption losses -175
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 312.4 L) 481.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 625.5 L) 795
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 618 L) 775
Hops absorption losses (whirlpool, hop stand) -18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 757 L) 600
Total: 971.9  
Equipment Profile Used: System Default
"Valiant 2022" Specialty IPA: New England IPA beer recipe by MaryBrewster. All Grain, ABV 6.22%, IBU 49.44, SRM 4.58, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Pale Wheat) Hops: (Magnum, citra, hbc 1019, mosaic, cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-02-10 16:36 UTC