West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: west coast
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday February 17th 2022
1.071
1.014
7.5%
75.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 94.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 13.5 Boil 90 min 18.12 9.7%
14 g Tomahawk14 g Tomahawk Hops Pellet 15 Boil 90 min 11.27 5.4%
14 g Artisan - Simcoe14 g Simcoe Hops Pellet 13.5 Boil 60 min 9.49 5.4%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 60 min 7.53 3.9%
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 13.5 Boil 30 min 5.21 3.9%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 30 min 5.79 3.9%
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 13.5 Boil 15 min 8.41 9.7%
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Boil 15 min 9.34 9.7%
28 g Artisan - Simcoe28 g Simcoe Hops Pellet 13.5 Boil 0 min 10.8%
28 g Tomahawk28 g Tomahawk Hops Pellet 15 Boil 0 min 10.8%
28 g Tomahawk28 g Tomahawk Hops Pellet 15 Dry Hop 7 days 10.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 10.8%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 5.4%
259 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike 72 °C 65 °C 60 min
30 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.5 L. Suggest reducing initial water volume to 45.4 L and adding 10.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.2
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 26.8 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 46
Going into fermentor 46
Total: 69.7  
Equipment Profile Used: System Default
"West Coast IPA" west coast beer recipe by Vifur. All Grain, ABV 7.49%, IBU 75.15, SRM 10.07, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 120L) Hops: (Simcoe, Tomahawk, Citra, Amarillo)
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  • Last Updated: 2022-02-17 17:49 UTC