Guero 2 - Beer Recipe - Brewer's Friend

Guero 2

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott Tobin
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 17th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale		45	6	100%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Briess - DME Pale Ale

100%

7 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.64	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.82	11.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	28.42	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.47	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

28.64

11.1%

0.50 oz

Chinook

Pellet

Boil

60 min

24.82

11.1%

1.50 oz

Centennial

Pellet

Boil

15 min

28.42

33.3%

1 oz

Columbus

Pellet

Boil

1 min

2.47

22.2%

1 oz

Centennial

Pellet

Dry Hop

0 days

22.2%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.64	11.1%
0.50 oz	Chinook (Pellet)	24.82	11.1%
2.50 oz	Centennial (Pellet)	28.42	55.5%
1 oz	Columbus (Pellet)	2.47	22.2%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.11 g \| 24.4 qt)	6.48	25.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.52	2.1
Pre boil volume (equipment estimates 6.63 g \| 26.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume (equipment estimates 5 g \| 20 qt)	5.5	22
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.48	25.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt)

6.48

25.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.52

2.1

Pre boil volume (equipment estimates 6.63 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume (equipment estimates 5 g | 20 qt)

5.5

Going into fermentor (equipment estimates 5.5 g | 22 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.48

25.9

Equipment Profile Used:

System Default