Pilsner Sabro - Beer Recipe - Brewer's Friend

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Pilsner Sabro

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 17th 2022
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1.057
1.012
5.9%
46.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Bohemian Pilsner5.2 kg Bohemian Pilsner 38 1.9 96.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 90 min 19.33 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 13.68 35.7%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 10 min 13.1 14.3%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Boil 0 min 21.4%
140 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 0.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bohemian pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Pilsner Sabro" Czech Premium Pale Lager beer recipe by MRG Hervalejo. All Grain, ABV 5.89%, IBU 46.1, SRM 3.88, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 13:18 UTC