Stout out out - Beer Recipe - Brewer's Friend

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Stout out out

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday February 17th 2022
1.075
1.019
7.4%
46.8
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.2%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 6%
10 oz American - Black Malt10 oz Black Malt 28 500 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.69 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.15 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Boil 0 min.
0.25 oz Brewers licorice Spice Boil 20 min.
2 oz Coffee Flavor Mash 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Evanston, IL Water Quality Report 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6.5 52 90 33 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 155 °F 155 °F 60 min
3 gal Sparge 175 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 9.86 39.4  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Add coffee at end of boil. Using Philz' Philtered Soul

Sources:

Last Updated and Sharing
 
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  • Last Updated: 2022-02-26 18:01 UTC