English Blonde Ale - Beer Recipe - Brewer's Friend

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English Blonde Ale

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.22 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday February 17th 2022
1.065
1.019
6.0%
14.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 68.3%
0.80 kg Bairds - Vienna Malt0.8 kg Vienna Malt 37 3.5 13.7%
0.31 kg German - Abbey Malt0.31 kg Abbey Malt 33 17 5.3%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 4.3%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 8.5%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g magnum14 g magnum Hops Pellet 5 Boil 60 min 8.29 31.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.94 22.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.5 22.7%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 1.94 22.7%
44 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.37 L Strike 72 °C 67 °C 60 min
17.9 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.4
Mash volume with grains 23.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.5 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 38.2  
Equipment Profile Used: System Default
"English Blonde Ale" British Strong Ale beer recipe by Big Dee. All Grain, ABV 6.04%, IBU 14.66, SRM 7.95, Fermentables: (Maris Otter Pale, Vienna Malt, Abbey Malt, Aromatic Malt, Dextrose Sugar) Hops: (magnum, East Kent Goldings, Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 15:37 UTC