Brown - Beer Recipe - Brewer's Friend

Brown

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday February 17th 2022

Amount	Fermentable	PPG	°L	Bill %
105 lb	Munich Malt105 lb Munich Malt	36.8	7.87	21.5%
55 lb	American - Vienna55 lb Vienna	35	4	11.2%
275 lb	US - Pale 2-Row275 lb Pale 2-Row	37	1.8	56.2%
37 lb	American - Caramel / Crystal 20L37 lb Caramel / Crystal 20L	35	20	7.6%
7 lb	American - Dark Chocolate7 lb Dark Chocolate	29	420	1.4%
10 lb	American - Special Roast10 lb Special Roast	33	50	2%
489 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

105 lb

Munich Malt

36.8

7.87

21.5%

55 lb

American - Vienna

11.2%

275 lb

US - Pale 2-Row

1.8

56.2%

37 lb

American - Caramel / Crystal 20L

7.6%

7 lb

American - Dark Chocolate

420

1.4%

10 lb

American - Special Roast

489 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 279.63 g \| 1118.5 qt)	301.13	1204.5
Mash volume with grains (equipment estimates 279.63 g \| 1118.5 qt)	340.25	1361
Grain absorption losses (steeping)	-61.13	-244.5
Pre boil volume (equipment estimates 218.5 g \| 874 qt)	240	960
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 217 g \| 868 qt)	230	920
Going into fermentor (equipment estimates 230 g \| 920 qt)	217	868
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	301.13	1204.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 279.63 g | 1118.5 qt)

301.13

1204.5

Mash volume with grains (equipment estimates 279.63 g | 1118.5 qt)

340.25

1361

Grain absorption losses (steeping)

-61.13

-244.5

Pre boil volume (equipment estimates 218.5 g | 874 qt)

240

960

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 217 g | 868 qt)

230

920

Going into fermentor (equipment estimates 230 g | 920 qt)

217

868

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

301.13

1204.5

Equipment Profile Used:

System Default