XXL IMERIAL STOUT - Beer Recipe - Brewer's Friend

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XXL IMERIAL STOUT

603 calories 59.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 603 calories (Per 330ml)
Carbs: 59.7 g (Per 330ml)
Created: Thursday February 17th 2022
1.190
1.048
18.7%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 14
Mash volume with grains (equipment estimates 14.7 L) 16.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"XXL IMERIAL STOUT" No Profile Selected beer recipe by Anonymous. Extract, ABV 18.73%, IBU 0, SRM 13.59, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 09:27 UTC