Pliney - Beer Recipe - Brewer's Friend

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Pliney

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday February 17th 2022
1.072
1.017
7.2%
177.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 212 °F 90 min 7.85 15.4%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil at 212 °F 90 min 99.33 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 45 min 36.08 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil at 212 °F 30 min 31.87 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 1 min 2.67 15.4%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 13.4 Dry Hop 5 days 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Corn Sugar Other Boil 5 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge -- 151 °F 60 min
6.29 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.36 29.5  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Pliney" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.24%, IBU 177.8, SRM 5.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Corn Sugar)
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  • Last Updated: 2022-02-17 06:30 UTC