Yard Sale IPA - Beer Recipe - Brewer's Friend

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Yard Sale IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday April 16th 2014
1.072
1.018
7.0%
93.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 78%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich 35 8 4.9%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 12.2%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Apollo1.4 oz Apollo Hops Leaf/Whole 18 Boil 60 min 67.25 20.3%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 18 Boil 30 min 18.46 7.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.19 7.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Aroma 5 min 3.51 7.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 1 min 0.8 7.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Aroma 1 min 0.38 7.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 10.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Dry Hop 5 days 10.9%
6.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 4.26 17  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 4.3 17.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
"Yard Sale IPA" American IPA beer recipe by GlassHalfFull. Extract, ABV 7.04%, IBU 93.59, SRM 6.95, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Apollo, Cascade, Mosaic, Simcoe, Citra)
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  • Last Updated: 2014-05-10 21:23 UTC