Weissbier
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.95 |
100% |
25 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
13.95 |
100% |
25 g
/ R 0.00
|
Target Water Profile
RO Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains (equipment estimates 17.7 L)
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Top off amount
|
1 |
Going into fermentor
|
22 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Dave Wainwright. All Grain, ABV 5.22%, IBU 13.95, SRM 5.6, Fermentables: (Château Wheat Blanc, Château Munich Light, Château Acid (Malta Acida)) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2022-02-23 12:17 UTC