Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Wainwright
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc 38 1.8 68.6%
1.50 kg Castle Malting - Château Munich Light1.5 kg Château Munich Light 34 7.6 29.4%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 2%
5.10 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.95 100%
25 g / R 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 17.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Dave Wainwright. All Grain, ABV 5.22%, IBU 13.95, SRM 5.6, Fermentables: (Château Wheat Blanc, Château Munich Light, Château Acid (Malta Acida)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 12:17 UTC