Juanito's Brasilian Pale Ale - Beer Recipe - Brewer's Friend

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Juanito's Brasilian Pale Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 17th 2022
1.056
1.009
6.1%
35.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 66.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 13.2%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 6.6%
1 kg BR - Tapioca1 kg Tapioca 25 1 13.2%
50 g BR - Jambu50 g Jambu - (late mash tun addition) 0 0 0.7%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g brava terra magnum10 g brava terra magnum Hops Leaf/Whole 12.8 Boil 60 min 16.5 25%
10 g brava terra comet10 g brava terra comet Hops Leaf/Whole 9.5 Boil 20 min 9.11 25%
10 g brava terra magnum10 g brava terra magnum Hops Leaf/Whole 12.8 Boil 0 min 5.79 25%
10 g brava terra comet10 g brava terra comet Hops Leaf/Whole 9.5 Boil 0 min 4.3 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.5
Mash volume with grains (equipment estimates 39.3 L) 40.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Juanito's Brasilian Pale Ale" Clone Beer recipe by ElJuanito3. BIAB, ABV 6.14%, IBU 35.69, SRM 5.32, Fermentables: (Pilsner Malt, Flaked Rice, Château Munich Light, Tapioca, Jambu) Hops: (brava terra magnum, brava terra comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 02:46 UTC