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Irish red

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 16th 2022
1.050
1.013
5.0%
26.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Thomas Fawcett - Maris Otter Pale Ale Malt30 lb Maris Otter Pale Ale Malt 38 2.65 86.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 11.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.2%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.18 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.36 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. 13.03 52.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.03 52.1  
Mash volume with grains 15.81 63.2  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 11.56 46.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 15.5 62  
Total: 24.59 98.4
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Djolly14. All Grain, ABV 4.96%, IBU 26.54, SRM 17.14, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-02-21 14:03 UTC