Iced Mocha Stout - Beer Recipe - Brewer's Friend

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Iced Mocha Stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday February 16th 2022
1.059
1.018
5.5%
40.1
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 oz Briess - DME Golden Light17 oz DME Golden Light 44.6 4 58.6%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 10.3%
20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L 34 40 5.2%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 5.2%
3 oz Simpsons - Chocolate Malt3 oz Chocolate Malt 31.7 444 10.3%
3 oz United Kingdom - Oat Malt3 oz Oat Malt 28 2 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Mt Hood9 g Mt Hood Hops Pellet 5.5 First Wort 60 min 40.07 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa nibs soaked in vodka Flavor Secondary 7 days
1 oz Whole coffee beans soaked in vodka Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
Equipment Profile Used: System Default
"Iced Mocha Stout" Sweet Stout beer recipe by Brewer #360206. Extract, ABV 5.5%, IBU 40.07, SRM 39.79, Fermentables: (DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Chocolate Malt, Oat Malt) Hops: (Mt Hood) Other: (cocoa nibs soaked in vodka, Whole coffee beans soaked in vodka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 15:04 UTC