Iffy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Iffy Pale Ale

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 16th 2022
1.062
1.012
6.7%
32.9
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 62.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 18.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil at 212 °F 15 min 15.68 16.7%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 30 min 17.24 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 100 °F 30 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tbsp Lactic acid Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 5.33 21.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20.1 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.49 14  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3.4 13.6  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Iffy Pale Ale" Specialty IPA: New England IPA beer recipe by Jackooo. BIAB, ABV 6.68%, IBU 32.92, SRM 4.41, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Idaho 7, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 01:32 UTC