La palida 10 litros - Beer Recipe - Brewer's Friend

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La palida 10 litros

117 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday February 16th 2022
9.6 °P
2.1 °P
4.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg US - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 94.1%
100 g Cane Sugar100 g Cane Sugar 46 0 5.9%
1.70 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 13.3 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"La palida 10 litros" Blonde Ale beer recipe by Brewer #371980. All Grain, ABV 3.95%, IBU 0, SRM 2.72, Fermentables: (Pale 2-Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 21:45 UTC