Prehopped Mangrove Jack with Hop Tea - Beer Recipe - Brewer's Friend

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Prehopped Mangrove Jack with Hop Tea

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 16th 2022
1.050
1.010
5.4%
63.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 65.5%
0.80 kg Briess - DME Golden Light0.8 kg DME Golden Light 44.6 4 29.1%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 44.64 10.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.17 5.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 3.69 2.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 4.69 2.6%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand 15 min 2.06 5.3%
5 g Centennial5 g Centennial Hops Pellet 10 Hop Stand 15 min 1.47 2.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Hop Stand 15 min 1.87 2.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 10.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 5 days 15.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 21.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Berlin Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 15.4
Mash volume with grains (equipment estimates 21.3 L) 15.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 22.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG

Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more.

Plan:
-Using 4 liters of water, steep grains
-Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C.
-Distribute 1.68L to keg and 2.32L to plastic bucket
-Mix in DME (see spreadsheet)
-Fill water



7/17 is 0.42
10/17 is 0.58

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  • Last Updated: 2022-05-03 18:56 UTC