Off Road IPA - Beer Recipe - Brewer's Friend

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Off Road IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 4.703 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Adamian
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 16th 2022
1.060
1.010
6.6%
48.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 19.9%
220 lb German - Vienna220 lb Vienna 37 4 29.1%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 14.6%
165 lb American - Pilsner165 lb Pilsner 37 1.8 21.9%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 14.6%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Ekuanot (14.25 AA)1.5 lb Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 10 min 5.82 8.3%
1.50 lb Waimea (17.5 AA)1.5 lb Waimea (17.5 AA) Hops Pellet 15.3 Boil 10 min 6.25 8.3%
1.50 lb Yakima Valley Hops - Sabro (15.1 AA)1.5 lb Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 14.9 Boil 10 min 6.08 8.3%
1.50 lb Ekuanot (14.25 AA)1.5 lb Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 5 min 3.2 8.3%
1.50 lb Waimea (17.5 AA)1.5 lb Waimea (17.5 AA) Hops Pellet 15.3 Boil 5 min 3.44 8.3%
1.50 lb Yakima Valley Hops - Sabro1.5 lb Sabro Hops Pellet 14.9 Boil 5 min 3.35 8.3%
3 lb Ekuanot3 lb Ekuanot Hops Pellet 14.25 Whirlpool 0 min 6.92 16.7%
3 lb Waimea3 lb Waimea Hops Pellet 15.3 Whirlpool 0 min 7.43 16.7%
3 lb Yakima Valley Hops - Sabro3 lb Sabro Hops Pellet 14.9 Whirlpool 0 min 5.79 16.7%
18 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.53 gal (1374.1 qt) 283.13 1132.5  
Strike water volume at mash thickness of 1.5 qt/lb 283.13 1132.5  
Mash volume with grains (equipment estimates -25.88 g | -103.5 qt) 343.53 1374.1  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 370 1480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Top off amount 369.4 1477.6  
Going into fermentor 370 1480  
Total: 464.63 1858.5
Equipment Profile Used: System Default
"Off Road IPA" No Profile Selected beer recipe by Chris Adamian. All Grain, ABV 6.62%, IBU 48.28, SRM 4.91, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Pilsner, Carafoam) Hops: (Ekuanot (14.25 AA), Waimea (17.5 AA), Yakima Valley Hops - Sabro (15.1 AA), Sabro, Ekuanot, Waimea)
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  • Last Updated: 2022-02-16 20:05 UTC