La feuille morte - Beer Recipe - Brewer's Friend

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La feuille morte

379 calories 30.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 500ml)
Carbs: 30.3 g (Per 500ml)
Created: Wednesday February 16th 2022
1.082
1.012
9.2%
21.7
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Innomalt - Pils Traditionnel6 kg Pils Traditionnel 36.8 1.8 83.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.2%
0.30 kg Innomalt - M20.3 kg M2 35 9 4.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 10.49 36.4%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 7.34 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.9 27.3%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.82 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 7.8 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"La feuille morte" Belgian Tripel beer recipe by lbleandre@gmail.com. All Grain, ABV 9.22%, IBU 21.73, SRM 7.81, Fermentables: (Pils Traditionnel, Caramel / Crystal 40L, M2, Flaked Oats, Flaked Wheat) Hops: (East Kent Goldings, Saaz (Czech))
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  • Last Updated: 2024-09-12 16:57 UTC