Ipa citra 60l - Beer Recipe - Brewer's Friend

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Ipa citra 60l

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 16th 2022
1.057
1.011
6.0%
42.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg BA Malt - Pilsen11.6 kg Pilsen 37 2 72%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 12.4%
2 kg German - CaraAmber2 kg CaraAmber 34 23 12.4%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 3.1%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Chinook54 g Chinook Hops Pellet 13 Boil 57 min 28.72 23.8%
48 g Chinook48 g Chinook Hops Pellet 13 Boil 15 min 12.83 21.1%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 0.69 15.4%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 39.6%
227 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.39 L. Suggest reducing initial water volume to 45.4 L and adding 20.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.18 L. Suggest reducing strike water volume to 34.77 L and adding 15.78 L sparge/top-off. 50.6
Strike water volume at mash thickness of 3.1 L/kg 50.6
Mash volume with grains 61.2
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 32.8 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 82  
Equipment Profile Used: System Default
"Ipa citra 60l" American IPA beer recipe by cervezas chacabuco. All Grain, ABV 6.02%, IBU 42.24, SRM 9.71, Fermentables: (Pilsen, Munich Dark 20L, CaraAmber, Avena) Hops: (Chinook, Citra)
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  • Last Updated: 2022-12-26 17:25 UTC