Hoegaarden - Beer Recipe - Brewer's Friend

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Hoegaarden

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 15 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 16th 2022
1.045
1.009
4.8%
9.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Barrett Burston - Wheat Malt11 kg Wheat Malt 35.4 1.8 41.5%
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 52.8%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 First Wort 0 min 9.9 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
215 g Coriander Spice Boil 15 min.
270 g Orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add CaCl2 for body.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.73 L. Suggest reducing initial water volume to 45.4 L and adding 71.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.7 L. Suggest reducing strike water volume to 27.91 L and adding 55.3 L sparge/top-off. 83.2
Strike water volume at mash thickness of 3.1 L/kg 83.2
Mash volume with grains 100.7
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 60.9 L) 69.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 125
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 115
Going into fermentor 115
Total: 152.4  
Equipment Profile Used: System Default
"Hoegaarden" Witbier beer recipe by Brewer #237578. All Grain, ABV 4.81%, IBU 9.9, SRM 3.51, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Wheat) Hops: (Simcoe) Other: (Coriander , Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 13:45 UTC