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saison 60l

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday February 16th 2022
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OG: 1.053 FG: 1.004 ABV: 6.5% IBU: 30

1.054
1.005
6.4%
31.4
9.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg BA Malt - Pilsen11.5 kg Pilsen 37 2 76.4%
1.70 kg Intermalta - Malta De Trigo (Wheat Malt)1.7 kg Malta De Trigo (Wheat Malt) 38.9 2 11.3%
1.25 kg Patagonia - Patagonia Munich1.25 kg Patagonia Munich 34 12 8.3%
0.60 kg BA Malt - Caramelo 1200.6 kg Caramelo 120 34 120 4%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 15 Boil 55 min 26.09 45.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.25 54.3%
92 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.16 L. Suggest reducing initial water volume to 45.4 L and adding 20.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.19 L. Suggest reducing strike water volume to 35.47 L and adding 11.79 L sparge/top-off. 47.3
Strike water volume at mash thickness of 3.1 L/kg 47.3
Mash volume with grains 57.2
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 34.9 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 81  
Equipment Profile Used: System Default
"saison 60l" Saison beer recipe by cervezas chacabuco. All Grain, ABV 6.38%, IBU 31.35, SRM 9.9, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Patagonia Munich, Caramelo 120) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-02-16 19:09 UTC