Way More Fun Blonde Ale - Beer Recipe - Brewer's Friend

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Way More Fun Blonde Ale

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jason
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 16th 2022
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.047
1.013
4.5%
24.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 13.1%
1 lb Briess - DME Munich1 lb DME Munich 45 8 13.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 39.3%
10 oz Cane Sugar10 oz Cane Sugar 46 0 8.2%
5.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 19.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 60 min 5.03 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.54 37.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 8.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.72 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 158 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.4 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Way More Fun Blonde Ale" Blonde Ale beer recipe by Jason. Extract, ABV 4.49%, IBU 24.22, SRM 5.82, Fermentables: (Liquid Malt Extract - Light, DME Munich, DME Golden Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L, Vienna) Hops: (Amarillo, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-02-17 17:07 UTC