WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.21 gal (68.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.21 gal (20.83 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
10.13
40.5
Strike water volume at mash thickness of 1.5 qt/lb
10.13
40.5
Mash volume with grains
12.29
49.1
Grain absorption losses
-3.38
-13.5
Remaining sparge water volume (equipment estimates 10.71 g | 42.8 qt)
11.5
46
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 17.21 g | 68.8 qt)
18
72
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.21
-0.8
Post boil Volume (equipment estimates 15.5 g | 62 qt)
16
64
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 16 g | 64 qt)
15.5
62
Total:
21.63
86.5
Equipment Profile Used:
System Default
"Awesome Recipe" International Pale Lager beer recipe by JulesOrt. All Grain, ABV 4.86%, IBU 19.59, SRM 2.8, Fermentables: (Pilsner, Flaked Corn) Hops: (Domestic Hallertau)