black ipa 50l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black ipa 50l

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 16th 2022
1.062
1.011
6.7%
75.9
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Patagonia Pale ale12 kg Patagonia Pale ale 36.8 2.9 84.5%
1 kg German - Carafa III1 kg Carafa III 32 535 7%
0.60 kg BA Malt - Caramelo 1200.6 kg Caramelo 120 34 120 4.2%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 4.2%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Nugget43 g Nugget Hops Pellet 14 Boil 60 min 30.03 11.1%
95 g Summit95 g Summit Hops Pellet 18.5 Boil 15 min 43.5 24.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 2.37 25.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 38.7%
388 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.89 L. Suggest reducing initial water volume to 45.4 L and adding 11.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.68 L. Suggest reducing strike water volume to 36.42 L and adding 6.28 L sparge/top-off. 42.7
Strike water volume at mash thickness of 3.1 L/kg 42.7
Mash volume with grains 51.7
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 28.3 L) 31.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 74.1  
Equipment Profile Used: System Default
"black ipa 50l" Specialty IPA: Black IPA beer recipe by cervezas chacabuco. All Grain, ABV 6.74%, IBU 75.89, SRM 36.82, Fermentables: (Patagonia Pale ale, Carafa III, Caramelo 120, Cane Sugar) Hops: (Nugget, Summit, Citra)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 18:32 UTC