Rice ale Kirin style - Beer Recipe - Brewer's Friend

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Rice ale Kirin style

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 160.33 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 16th 2022
1.044
1.007
4.9%
23.5
2.7
n/a
85.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Bestmalz - BEST Pilsen13.5 kg BEST Pilsen $ 6.36 / kg
$ 85.86 		37 1.9 73%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 27%
18.50 kg / $ 85.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g BSG - Magnum88 g Magnum Hops Pellet 12.8 First Wort 15 min 19.13 46.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 4.34 53.2%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 bar       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.37 L. Suggest reducing initial water volume to 45.4 L and adding 56.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.46 L. Suggest reducing strike water volume to 33.19 L and adding 13.06 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.5 L/kg 46.3
Mash volume with grains 58.5
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 75.5 L) 133.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.4 L) 160.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 179.7  
Equipment Profile Used: System Default
 
Notes

Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.

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  • Last Updated: 2022-11-11 18:33 UTC