Mossie's Breakfast - Beer Recipe - Brewer's Friend

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Mossie's Breakfast

194 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Wednesday February 16th 2022
1.058
1.019
5.0%
24.5
40.5
n/a
300.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Simpsons - Finest Pale Ale Maris Otter135 lb Finest Pale Ale Maris Otter $ 0.92 / lb
$ 124.47 		37 2.6 74.6%
8 lb Simpsons - Black Malt8 lb Black Malt $ 2.22 / kg
$ 8.05 		34 700 4.4%
13 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light13 lb Light Chocolate - Reliable Lighthouse Light $ 0.98 / lb
$ 12.68 		34 190 7.2%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley $ 0.96 / lb
$ 4.81 		28.52 600 2.8%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 5.5%
10 lb Grain Millers - Rolled Oats10 lb Rolled Oats $ 0.70 / lb
$ 7.00 		33 2.2 5.5%
181 lbs / $ 157.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.65 66.7%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.87 33.3%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3 BBL Pitch
Cost:
$ 47.67 / bblp
$ 143.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1759 B cells required
$ 143.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.81 gal (311.22 qt) 64.13 256.5  
Strike water volume at mash thickness of 1.5 qt/lb 64.13 256.5  
Mash volume with grains 77.81 311.2  
Grain absorption losses -21.38 -85.5  
Remaining sparge water volume (equipment estimates 52.11 g | 208.4 qt) 51.71 206.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 115.84 463.3
Equipment Profile Used: System Default
"Mossie's Breakfast" Sweet Stout beer recipe by Hop Yard. All Grain, ABV 5.03%, IBU 24.52, SRM 40.52, Fermentables: ( Finest Pale Ale Maris Otter, Black Malt, Light Chocolate - Reliable Lighthouse Light, Roasted Barley, Lactose (Milk Sugar), Rolled Oats) Hops: (Cascade)
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  • Last Updated: 2022-03-06 21:14 UTC