American Stout - Beer Recipe - Brewer's Friend

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American Stout

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 16th 2022
1.064
1.011
7.0%
52.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 48%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 32%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 8%
0.50 kg Simpsons - Crystal Extra Dark0.5 kg Crystal Extra Dark 31.7 178.56 8%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.5 First Wort 0 min 48.79 60%
20 g Chinook20 g Chinook Hops Pellet 11.5 Whirlpool at 90 °C 0 min 3.72 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1.45 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Irish Moss Fining Boil 15 min.
4 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 85 110 50 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68 °C 65 °C 60 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.28 L. Suggest reducing initial strike volume to 41.28 L and adding 0.88 L sparge/top-off. 42.2
Strike water volume (equipment estimates 35.5 L) 42.2
Mash volume with grains (equipment estimates 39.7 L) 46.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 42.2  
Equipment Profile Used: System Default
"American Stout" American Porter beer recipe by Birrastegi Birray. BIAB, ABV 7.04%, IBU 52.52, SRM 50, Fermentables: (Pale Ale, Munich Type II (Dark), Black Malt, Crystal Extra Dark, Roasted Barley) Hops: (Chinook) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Phosphoric acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-02-16 18:16 UTC