Bonsak Belgisk Wit - Beer Recipe - Brewer's Friend

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Bonsak Belgisk Wit

Created: Wednesday February 16th 2022
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144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
1.047
1.012
4.6%
23.2
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 10.4%
2.20 kg Bonsak Gårdsmalteri - NO - Bonsak Gårdsmalteri - Fairytale Pils2.2 kg NO - Bonsak Gårdsmalteri - Fairytale Pils 37 0.96 45.8%
1.30 kg Bonsak Gårdsmalteri - NO - Bonsak Gårdsmalteri - Hvete Pale1.3 kg NO - Bonsak Gårdsmalteri - Hvete Pale 36.6 1.01 27.1%
0.80 kg Bonsak Gårdsmalteri - NO - Bonsak Gårdsmalteri - Rå Ellvis0.8 kg NO - Bonsak Gårdsmalteri - Rå Ellvis 37.6 2.1 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 10 min 23.22 66.7%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Coriander Seed Spice Boil 5 min.
44 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Trondheim, Jonsvatnet 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Med "vanlig" norsk vann:
28L mash water:

5.6g CaSO4
2.8g CaCl2

10L "sparge" water:

2.0g CaSO4
1.0g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Mashout Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.7
Mash volume with grains (equipment estimates 37.4 L) 36.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22.5
Total: 33.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 87.5%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 71% 25.8 ppg
Wort Volume:
23.5 Liters
  • Expected 22.5 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.044
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/24/2022 10:18 AM
over 3 years ago 		+0 Mash Complete 1.046 25.8 Liters 2/24/2022 10:38 AM
over 3 years ago 		Oechslemeteret viste 1.046.
Testet avkjølt vørter med refraktometeret jeg aldri bruker: 1.044.
Kalibrerte refraktometeret til 1.046.
Testet igjen på varm vørter, da viste den 1.044 igjen :-P
2/24/2022 12:59 PM
over 3 years ago 		+0 Brew Day Complete 1.044 23.5 Liters 2/24/2022 12:59 PM
over 3 years ago
3/17/2022 8:19 PM
over 3 years ago 		+21 Other   3/17/2022 8:19 PM
over 3 years ago 		Coldcrash til 0.5C iverksatt
3/21/2022 3:48 PM
over 3 years ago 		+25 Fermentation Complete 23.5 Liters 3/21/2022 3:48 PM
over 3 years ago 		23.5L - 1L grub gir omtrent 22.5L. 23L-fatet mitt er opptatt med en Black IPA, så enten må jeg tappe fra Fermzilla, eller overføre resten av Black IPA-en til et annet fat.

Velger i første omgang burst carbonation i Fermzilla. 2 bar i 24t.
4/10/2022 4:48 PM
over 3 years ago 		+45 Packaged   4/10/2022 4:48 PM
over 3 years ago 		Har drukket opp nok til å komme under 19L til fat. Ca. 18,5-1L=17,5L
 
Notes

Ferment at 19C for 8 days, ramp to 21C for 4 days

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  • Last Updated: 2022-02-24 08:56 UTC