Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 72.2% | |
0.30 kg | Simpsons - Crystal Dark | 33 | 120 | 10.8% | |
0.20 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 7.2% | |
50 g | Simpsons - Chocolate Malt | 31.7 | 444 | 1.8% | |
0.10 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 3.6% | |
0.07 kg | Simpsons - Roasted Barley | 28.52 | 600 | 2.5% | |
0.05 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 1.8% | |
2.77 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 8.33 | 30.8% | |
4 g | Challenger | Pellet | 8.5 | Boil | 10 min | 2.85 | 15.4% | |
4 g | Target | Pellet | 11.5 | Boil | 10 min | 3.86 | 15.4% | |
10 g | Fuggles | Pellet | 4.5 | Whirlpool at 60 °C | 0 min | 38.5% | ||
26 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 tsp | Chalk | Water Agt | Mash | 90 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 90 min. | |
0.13 tsp | Salt | Water Agt | Mash | 90 min. | |
1.25 tsp | Lactic acid | Water Agt | Mash | 90 min. | |
1 each | Irish Moss | Fining | Mash | 15 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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£ 0.00 |
Method: demarara Amount: 28.1 g Temp: 20 °C CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.92 L | Protein rest | Strike | 62 °C | 55 °C | 30 min |
Infusion | 55 °C | 67 °C | 60 min | ||
6.7 L | Fly Sparge | 70 °C | 70 °C | 20 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.8 |
Mash volume with grains (equipment estimates 8.5 L) | 8.6 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 13.6 L) | 10.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.7 L) | 13.6 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 11 |
Total: | 17.2 |
Equipment Profile Used: | System Default |