American IPA - Beer Recipe - Brewer's Friend

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American IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 16th 2022
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1.058
1.012
6.0%
66.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 80%
0.50 kg The Swaen - CaraMunich0.5 kg CaraMunich 36.9 35 10%
0.50 kg The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell 0 9.9 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 60 min 35.86 26.7%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 30 min 27.56 26.7%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Whirlpool 5 min 3.33 13.3%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Dry Hop 4 days 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 73 °C 67 °C 60 min
11.5 L Batch Sparge 75 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 66.75, SRM 9.82, Fermentables: (Pale Ale Malt, CaraMunich, Goldswaen Hell) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 18:30 UTC