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IPA

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PABLO GUACHUN
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday February 16th 2022
1.049
1.008
5.3%
52.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BE - Pale Ale11 kg Pale Ale 38 3.4 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CASCADE40 g CASCADE Hops Lupulin Pellet 7 Boil at 100 °C 50 min 13.87 14.8%
40 g Citra40 g Citra Hops Lupulin Pellet 11 Boil 50 min 21.8 14.8%
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 8.6 Boil 50 min 17.05 14.8%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 10.4 Dry Hop (High Krausen) at 18 °C 4 days 18.5%
50 g Azacca50 g Azacca Hops Lupulin Pellet 15 Dry Hop (High Krausen) at 18 °C 4 days 18.5%
50 g 47 Hops - Mandarina Bavaria50 g Mandarina Bavaria Hops Lupulin Pellet 10.7 Dry Hop (High Krausen) at 18 °C 4 days 18.5%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L MACERADO Infusion 70 °C 65 °C 60 min
25 L LAVADO Sparge 70 °C 65 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34.6 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 66.9  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by PABLO GUACHUN. All Grain, ABV 5.34%, IBU 52.72, SRM 5.24, Fermentables: (Pale Ale) Hops: (CASCADE, Citra, Amarillo, Azacca, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 20:13 UTC