NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 16th 2022
1.054
1.010
5.8%
14.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Weyermann - Pilsner9.5 kg Pilsner 36 2.51 61.9%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 3.84 3.9%
1.15 kg German - Carapils1.15 kg Carapils 35 1.97 7.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 9.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 3.9%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 25.19 13%
15.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Amarillo35 g Amarillo Hops Pellet 10 Boil at 80 °C 20 min 7.45 58.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 80 °C 20 min 6.76 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C --
45.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78 L. Suggest reducing initial water volume to 45.4 L and adding 32.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.11 L. Suggest reducing strike water volume to 35.27 L and adding 7.71 L sparge/top-off. 43
Strike water volume at mash thickness of 2.8 L/kg 43
Mash volume with grains 53.1
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 51.3 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 72
Going into fermentor 72
Total: 93.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #72554. All Grain, ABV 5.78%, IBU 14.21, SRM 8.63, Fermentables: (Pilsner, Pale Wheat, Carapils, Flaked Oats, Flaked Wheat, Munich - Light 10L) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2023-03-15 06:19 UTC