Haze Craze - Beer Recipe - Brewer's Friend

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Haze Craze

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday February 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.6%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.14 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.16 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.33 21.3  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.43 25.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Haze Craze" Specialty IPA: New England IPA beer recipe by Tom Boileau. All Grain, ABV 5.98%, IBU 49.3, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt, Rice Hulls) Hops: (Warrior, Citra, Mosaic)
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  • Last Updated: 2022-02-20 18:53 UTC