Idaho 7 Smash Ale - Beer Recipe - Brewer's Friend

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Idaho 7 Smash Ale

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 16th 2022
1.048
1.013
4.6%
11.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 g Dry Malt Extract - Dark390 g Dry Malt Extract - Dark 44 30 100%
390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Idaho 73 g Idaho 7 Hops Pellet 12.5 Boil 10 min 11.74 100%
3 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22.1 g       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.3 L) 2.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 8.5 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 2.8
Top off amount 0.2
Going into fermentor 3
Total: 3  
Equipment Profile Used: System Default
"Idaho 7 Smash Ale" American Pale Ale beer recipe by Brewer #371570. Extract, ABV 4.57%, IBU 11.74, SRM 16.27, Fermentables: (Dry Malt Extract - Dark) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 04:32 UTC