Imperial Rye Saison Braumeister 20 - Beer Recipe - Brewer's Friend

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Imperial Rye Saison Braumeister 20

234 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 234 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 16th 2022
1.078
1.004
9.7%
51.1
4.9
5.7
15.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 kg German - Pilsner3.71 kg Pilsner 1.79 € / kg
6.64 € 		38 1.6 64.6%
1.85 kg New Zealand - Malted Rye1.85 kg Malted Rye 2.03 € / kg
3.76 € 		40.2 3 32.2%
0.18 kg Cane Sugar0.18 kg Cane Sugar - (late boil kettle addition) 0.00 € / g
0.18 € 		46 0 3.1%
5.74 kg / 10.58 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.03 € / g
0.48 € 		Pellet 15 Boil 90 min 32.39 42.9%
20 g Nugget20 g Nugget Hops 0.05 € / g
0.91 € 		Pellet 14 Boil 15 min 18.7 57.1%
35 g / 1.39 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 5 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.26 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
2.99 € / each
2.99 €
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 401 B cells required
2.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 44 °C --
Infusion 44 °C 44 °C 20 min
Infusion 52 °C 52 °C 15 min
Infusion -- 65 °C 40 min
71 °C 71 °C 25 min
3.2 L Sparge 71 °C 71 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.2 L) 17
Total: 31.1  
Equipment Profile Used: System Default
"Imperial Rye Saison Braumeister 20" Saison beer recipe by MegAHerZ666. All Grain, ABV 9.67%, IBU 51.09, SRM 4.89, Fermentables: ( Pilsner, Malted Rye, Cane Sugar) Hops: (Magnum, Nugget) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-02-17 09:29 UTC