El Camino Red Rye IPA - Beer Recipe - Brewer's Friend

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El Camino Red Rye IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 16th 2022
1.062
1.014
6.3%
53.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Intermalta - Malta Pale Ale5 kg Malta Pale Ale 37 6.51 39.7%
5 kg Intermalta - Malta Pilsen5 kg Malta Pilsen 37 3.84 39.7%
0.50 kg Intermalta - Malta Carabe 600.5 kg Malta Carabe 60 36 70.55 4%
0.50 kg Intermalta - Malta Cristal (Crystal Malt)0.5 kg Malta Cristal (Crystal Malt) 34 150.61 4%
1.10 kg Simpsons - Red Rye Crystal1.1 kg Red Rye Crystal 29.9 237.07 8.7%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.44 4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Boil 60 min 23.84 10.2%
25 g El Dorado25 g El Dorado Hops Pellet 14.8 Boil 30 min 15.27 8.5%
30 g Saphir30 g Saphir Hops Pellet 3.2 Boil 30 min 3.96 10.2%
30 g Saphir30 g Saphir Hops Pellet 3.2 Boil 10 min 1.87 10.2%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 10 min 6.08 10.2%
30 g Saphir30 g Saphir Hops Pellet 3.2 Whirlpool at 83 °C 10 min 0.66 10.2%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Whirlpool at 83 °C 10 min 2.15 10.2%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop at 18 °C 3 days 10.2%
30 g Saphir30 g Saphir Hops Pellet 3.2 Dry Hop at 18 °C 3 days 10.2%
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Dry Hop at 18 °C 3 days 10.2%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
3 g Whirlfloc Fining Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 55 min
Infusion 72 °C 72 °C 10 min
Top Off 78 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 45.4 L and adding 6.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 37.08 L and adding 2.48 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.1 L/kg 39.6
Mash volume with grains 47.9
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 25.7 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45.3 L) 49
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.7 L) 45
Total: 68.5  
Equipment Profile Used: System Default
"El Camino Red Rye IPA" Specialty IPA: Rye IPA beer recipe by Alvaro Hernández. All Grain, ABV 6.28%, IBU 53.83, SRM 30.83, Fermentables: (Malta Pale Ale, Malta Pilsen, Malta Carabe 60, Malta Cristal (Crystal Malt), Red Rye Crystal, Dextrin Malt) Hops: (El Dorado, Saphir, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-02-23 09:39 UTC