Wet Hop Cascade SMASH - Beer Recipe - Brewer's Friend

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Wet Hop Cascade SMASH

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 16th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 18.72 6.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 11.62 6.9%
250 g Cascade250 g Cascade Hops Fresh 7 Whirlpool 20 min 7.29 86.2%
290 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.1 g       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
10 L Batch Sparge 65 °C 65 °C 10 min
4 L Top Off -- -- --
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.3 L) 20
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 18.8
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Bottled 20 March - 60g sugar may have been too low

Last Updated and Sharing
 
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  • Last Updated: 2022-03-21 01:11 UTC