Not So Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not So Light

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 16th 2022
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.054
1.010
5.8%
40.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 21.7%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 21.7%
400 g Weyermann - Caramunich Type 1400 g Caramunich Type 1 33.5 35 8.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.7%
500 g Gladfield - Dextrose500 g Dextrose 46 0 10.9%
700 g Gladfield - American Ale Malt700 g American Ale Malt 37.3 2.54 15.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.74 50%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.29 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.96 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.25 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.4
Mash volume with grains 10.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 23.1 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22.5
Total: 31  
Equipment Profile Used: System Default
"Not So Light" No Profile Selected beer recipe by Brewer #77889. All Grain, ABV 5.77%, IBU 40.25, SRM 6.65, Fermentables: (Pilsner Malt, Wheat Malt, Caramunich Type 1, Dry Malt Extract - Light, Dextrose, American Ale Malt) Hops: (Chinook, Citra)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 05:41 UTC