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Scott Pale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 16th 2022
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1.043
1.008
4.6%
31.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 79.4%
570 g Gladfield - American Ale Malt570 g American Ale Malt 37.3 2.54 12.9%
170 g Weyermann - Caramunich Type 1170 g Caramunich Type 1 33.5 35 3.9%
170 g Gladfield - Wheat Malt170 g Wheat Malt 38.8 2.13 3.9%
4,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.89 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.38 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.9 20%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand 15 min 1.22 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand 15 min 0.96 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Hop Stand 15 min 1.41 10%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22.5
Total: 33.3  
Equipment Profile Used: System Default
"Scott Pale" American Pale Ale beer recipe by Brewer #77889. All Grain, ABV 4.57%, IBU 31.76, SRM 4.73, Fermentables: (Pilsner Malt, American Ale Malt, Caramunich Type 1, Wheat Malt) Hops: (Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 05:20 UTC