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Saison

171 calories 10.9 g .33 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per .33L)
Carbs: 10.9 g (Per .33L)
Created: Wednesday February 16th 2022
1.057
1.004
6.9%
28.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 56.6%
0.60 kg The Swaen - GoldSwaen Munich Light0.6 kg GoldSwaen Munich Light 36.8 30 7.5%
1.05 kg The Swaen - PlatinumSwaen Spelt1.05 kg PlatinumSwaen Spelt 34.5 3.6 13.2%
0.60 kg The Swaen - WhiteSwaen Classic0.6 kg WhiteSwaen Classic 37.7 2 7.5%
0.45 kg The Swaen - GoldSwaen Amber0.45 kg GoldSwaen Amber 36 27 5.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.4%
7.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.28 60%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.04 40%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 256.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 65 °C 60 min
18.5 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29
Mash volume with grains 34.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #371373. All Grain, ABV 6.92%, IBU 28.32, SRM 8.55, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, PlatinumSwaen Spelt, WhiteSwaen Classic, GoldSwaen Amber, Flaked Oats) Hops: (Styrian Goldings)
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  • Last Updated: 2022-02-16 04:33 UTC