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Awesome Recipe

225 calories 47.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Wednesday February 16th 2022
1.063
1.049
1.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pilsner19.5 lb Pilsner 37 1.8 86.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 6.7%
22.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Infusion 164 °F 149 °F 60 min
5.81 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.25 57  
Boil off losses -2.25 -9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.83%, IBU 0, SRM 3.41, Fermentables: (Pilsner, White Wheat, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 03:29 UTC