Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday February 16th 2022
1.057
1.013
5.8%
26.4
19.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Rye1.5 kg Rye 38 3.5 54.7%
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 18.2%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 18.2%
0.08 kg Belgian - Special B0.08 kg Special B 34 115 2.9%
0.08 kg German - De-Husked Caraf II0.08 kg De-Husked Caraf II 32 418 2.9%
0.08 kg Briess - Special Roast0.08 kg Special Roast 33 40 2.9%
2.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 2.3 Boil 30 min 5.79 29.2%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 2.3 Boil 10 min 2.73 29.2%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 30 min 11.43 25%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.47 16.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Beta-glucan/ferulic Strike 44 °C 44 °C 15 min
2.2 L proteinase Infusion 95 °C 55 °C 15 min
3 L sacch - low Infusion 95 °C 64 °C 30 min
2.4 L sacch - high Infusion 95 °C 72 °C 15 min
mash out Temperature -- 77 °C 1 min
Quick Water Requirements
Water Liters
Total strike volume 16.6
Mash volume with grains 18.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.9 L) 11
Estimated amount in fermentor 11
Total: 16.6  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Prestonr. BIAB, ABV 5.8%, IBU 26.41, SRM 19.76, Fermentables: (Rye, Pale 2-Row, Munich - Light 10L, Special B, De-Husked Caraf II, Special Roast) Hops: (Styrian Goldings, Hallertau Tradition (Germany), Tettnanger) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-02-19 20:51 UTC