Double Oatmeal Cream pie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Oatmeal Cream pie

267 calories 27.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday February 16th 2022
1.086
1.022
8.3%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 66.7%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 20%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 6.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 6.3%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 75 °C 0 min 6.3%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.8%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.5%
56 g Barth-Haas - Simcoe56 g Simcoe Hops Leaf/Whole 13 Dry Hop 5 days 12.5%
448 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Whirlpool 0 min.
5 oz Lactose Water Agt Bottling 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.1 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Gravity pre boil: 1.070
Gravity after boil: 1.080
Final Gravity: 1.010

9.20% estimate alcool

It's very heavy on the hopping side, like Messorem and Bas-canada.
If you like photosynthisis hopping taste this is for you.

I could of added more lactose for more roundness.

Very happy overall, very drinkable considering the hopping and alcool.

The color is insanely thick and deep

Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 02:44 UTC