Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 16th 2022
1.050
1.010
5.3%
29.8
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pilsner7.8 lb Pilsner 37 1.8 70.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.8%
2.50 lb Weyermann - Carafa I2.5 lb Carafa I 32 340 22.6%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galena9 g Galena Hops Pellet 13 Boil 60 min 15.43 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 7.99 13.9%
10 g Yakima Chief Hops - MT Hood10 g MT Hood Hops Pellet 5.3 Boil 20 min 4.23 13.9%
15 g Barth-Haas - Mt. Hood15 g Mt. Hood Hops Pellet 5.5 Boil 5 min 2.17 20.8%
28 g Barth-Haas - Mt. Hood28 g Mt. Hood Hops Pellet 5.5 Boil 0 min 38.9%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.6  
Mash volume with grains (equipment estimates 1.03 g | 4.1 qt) 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Deauxrite. All Grain, ABV 5.34%, IBU 29.81, SRM 48.17, Fermentables: (Pilsner, Caramel / Crystal 10L, Carafa I) Hops: (Galena, Centennial, MT Hood, Mt. Hood)
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  • Last Updated: 2022-02-16 01:26 UTC