American Pale Ale
166 calories
14.6 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
German - CaraRed1 lb CaraRed |
|
34 |
20 |
13.2% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
LD Carlson - Cascade (5.7 AA)1 oz LD Carlson - Cascade (5.7 AA) Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
25.96 |
33.3% |
1 oz |
LD Carlson - Chinook (12.5 AA)1 oz LD Carlson - Chinook (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
20.64 |
33.3% |
1 oz |
LD Carlson - Chinook (12.5 AA)1 oz LD Carlson - Chinook (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
11.35 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
LD Carlson - Cascade (5.7 AA) (Pellet) 0.99999999771257 oz LD Carlson - Cascade (5.7 AA) (Pellet) Hops |
|
25.96 |
33.3% |
2 oz |
LD Carlson - Chinook (12.5 AA) (Pellet) 1.9999999954251 oz LD Carlson - Chinook (12.5 AA) (Pellet) Hops |
|
31.99 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
June 2020 Fulton Cty Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Steeping |
165 °F |
150 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt)
|
5.35 |
21.4
|
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt)
|
5.43 |
21.7
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 6.33 g | 25.3 qt)
|
5.5 |
22
|
Volume increase from sugar/extract (late additions)
|
0.28 |
1.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.35
|
21.4
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by SailingRey. Extract, ABV 5.66%, IBU 57.95, SRM 6.88, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (LD Carlson - Cascade (5.7 AA), LD Carlson - Chinook (12.5 AA)) Other: (Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-03 04:05 UTC