| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Weyermann - Pilsner | 36 | 1.5 | 36.8% | |
| 15 kg | Weyermann - Pale Wheat | 36 | 2 | 55.2% | |
| 2 kg | Weyermann - Vienna Malt | 37 | 3.5 | 7.4% | |
| 150 g | German - Carafa III | 32 | 535 | 0.6% | |
| 27.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 60 min | 12.34 | 72.7% | |
| 15 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 0.56 | 27.3% | |
| 55 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: sucrose Amount: 1398.5 g Temp: 20 °C CO2 Level: 4.04 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.83 L. Suggest reducing initial water volume to 45.4 L and adding 73.43 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 117.02 L. Suggest reducing strike water volume to 27.48 L and adding 71.62 L sparge/top-off. | 99.1 |
| Strike water volume at mash thickness of 3.7 L/kg | 99.1 |
| Mash volume with grains | 117 |
| Grain absorption losses | -27.2 |
| Remaining sparge water volume (equipment estimates 47.8 L) | 49 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 118.8 L) | 120 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 148.1 |
| Equipment Profile Used: | System Default |
