Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

158 calories 15.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 197.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 355ml)
Carbs: 15.7 g (Per 355ml)
Created: Tuesday February 15th 2022
1.048
1.011
4.7%
20.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.32 kg Gladfield - German Pilsener Malt30.32 kg German Pilsener Malt 36.3 2.03 77.1%
6.16 kg German - Vienna6.16 kg Vienna 37 4 15.7%
100.20 oz German - CaraMunich I100.2 oz CaraMunich I 34 39 7.2%
39.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.74 oz Hallertau Hersbrucker4.74 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.82 62.5%
2.84 oz Magnum2.84 oz Magnum Hops Pellet 15 Boil 60 min 17.51 37.5%
7.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
27.84 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.9 0 22 93.7 48.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116.14 L Strike 69 °C 67 °C 60 min
113.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.77 L. Suggest reducing initial water volume to 45.4 L and adding 141.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.91 L. Suggest reducing strike water volume to 19.45 L and adding 98.51 L sparge/top-off. 118
Strike water volume at mash thickness of 3 L/kg 118
Mash volume with grains 143.9
Grain absorption losses -39.3
Remaining sparge water volume (equipment estimates 109 L) 122.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.8 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 180 L) 197.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 197.2 L) 180
Total: 240.2  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by cristianmlf. All Grain, ABV 4.74%, IBU 20.33, SRM 6.8, Fermentables: (German Pilsener Malt, Vienna, CaraMunich I) Hops: (Hallertau Hersbrucker, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-05 16:43 UTC